6.2103° N, 38.2050° E
Mexico Decaf · Mountain Water
Mountain Water
- Chocolate
- Toasted Nut
The mountain water decaffeination process uses pure water and pressure — no solvents, no chemicals — to draw caffeine from green coffee while leaving the flavor compounds largely intact. The result is a decaf that tastes like coffee, full stop.
Sourced from a co-op in Veracruz, this lot leans toward chocolate and toasted nut, with a soft, round finish. Strong enough to stand up to milk; gentle enough for after dinner.
Cartography
QUIET AUTHORITY
Brew guide
Batch status
Roasted Tuesday
Brewing protocol
- Origin
- Mexico
- Roast Level
- Medium
Consider
