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Ethiopia · Yirgacheffe Konga

Washed

  • Jasmine
  • Lemon Zest
  • Bergamot

The Konga washing station is a cornerstone of the Yirgacheffe region, processing cherries from over 800 smallholder families. Known for its distinct citrus-forward profile and tea-like elegance, this lot represents the pinnacle of altitude-grown heirloom varietals.

Cup notes lean into bright florals, citrus zest and bergamot, with a clean, lingering finish. We recommend a V60 or Chemex to let the delicate aromatics carry.

Bag Size
Grind

Cartography

QUIET AUTHORITY

Batch status

Roasted Tuesday

Brewing protocol

Origin
Ethiopia
Roast Level
Light

Consider

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